Indian Kitchen is popular for its North Indian and Mughlai cuisine and attracts expats, people from North India who keep craving for good North Indian food as well as food lovers from Bangalore. If we talk of good places which offer curated Thali’s as a meal. I bet there are a very few which can be counted on our fingertips.
Indian Kitchen has gained a lot of repute among food lovers coming from all parts of India.
Be it the Nizam Handi, Rogan Josh or the Dal Makhni everything is cooked to perfection. The portions are balanced and curated in a way to take you through a complete North Indian culinary journey.
While speaking to the chef, we figured that although the Thali is unlimited, it’s very rare that someone orders something additional other than a bowl of mutton or fish. Every ingredient used is fresh and most of it is made in-house.
The Rasmalai and the other assorted desserts which come as a part of your Thali are to die for, the strands of kesar in the Rasmalai was very close to what you get in authentic North Indian restaurants.
Rogan Josh and Dhaba Ghost, finest quality of mutton cooked the way they should be. I could always go back to them just for the Rogan Josh. Tender, the balanced prominence of flavours from the ingredients gave the dish a very unique lift.
Dal Makhni, although a lot of restaurants serve the dish and you will find it on top of the menu in any North Indian place, not all of them serve the finest. Indian Kitchen is an addition to the list after Royal Afghan and Bhatinda Junction.
So if you are planning your next foodie day out, it should definitely be to Indian Kitchen to explore the elegant North Indian food. Here's the list of 4 Thali's from Indian Kitchen that you cannot afford to miss.
Till then keep exploring, keep eating and keep sharing for the love of food.
XO
Tejas
Indian Kitchen has gained a lot of repute among food lovers coming from all parts of India.
Be it the Nizam Handi, Rogan Josh or the Dal Makhni everything is cooked to perfection. The portions are balanced and curated in a way to take you through a complete North Indian culinary journey.
While speaking to the chef, we figured that although the Thali is unlimited, it’s very rare that someone orders something additional other than a bowl of mutton or fish. Every ingredient used is fresh and most of it is made in-house.
The Rasmalai and the other assorted desserts which come as a part of your Thali are to die for, the strands of kesar in the Rasmalai was very close to what you get in authentic North Indian restaurants.
Rogan Josh and Dhaba Ghost, finest quality of mutton cooked the way they should be. I could always go back to them just for the Rogan Josh. Tender, the balanced prominence of flavours from the ingredients gave the dish a very unique lift.
Dal Makhni, although a lot of restaurants serve the dish and you will find it on top of the menu in any North Indian place, not all of them serve the finest. Indian Kitchen is an addition to the list after Royal Afghan and Bhatinda Junction.
So if you are planning your next foodie day out, it should definitely be to Indian Kitchen to explore the elegant North Indian food. Here's the list of 4 Thali's from Indian Kitchen that you cannot afford to miss.
Till then keep exploring, keep eating and keep sharing for the love of food.
XO
Tejas
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