Dineout, India's largest table reservation app has seated more than 100,000+ happy diners across 2000 restaurants in 8 cities. It recently collaborated with Hunan Koramangala to explore the nuances of the new exotic menu.

Hunan, an award winning chinese restaurant has a lot of repute among people looking for some authentic chinese in the city. Located at one of the popular food destinations in Bangalore, Hunan is truly an extnesion of true china.


The new menu is not just diverse, it is rich and filled with authentic flavours. The dishes are crafted to perfection and give a balanced mix of aromas, essence and ingredients.

Some of the top picks were:

Sweet and Sour Tofu Soup with Crabmeat

Prefect blend of delicate flavous and a fine texture. Tofu, bamboo shoot, peas, baby corn and crab meat blended together in perfect proportions to give an exotic experience.

Sesame Cucumber Salad

A fine combination of seasonal veges sauted with sesame seeds, A complete burst of flavours is what describes this salad perfectly.

Braised Fish with Burnt Garlic Clove

The sliced seer fish, braised and served in a pool of hot bean sauce, perfect show stealer. Pair it with sticky rice or noodles, relish it some mashed potatoes, all goes perfectly well with this delicacy.