Caramelized Pork Stew at Vietnamese Kitchen:
Vietnamese food is popular for its rich fresh flavours and usage of herbs, fruits and vegetables.
Caramelized Pork Stew is a very popular dish in Vietnamese cuisine and is a part of everyday meal. Traditionally served curing Vietnamese Lunar New Year. Slow cooked pork belly; cooked with onions, ginger garlic and brown sugar. Brown sugar is the key ingredient which adds a characteristic color and rich flavour. Absorbs extra water and leaves a shiny texture.
Pork is highly prized in Asian cuisines. And, the Caramelized Pork Stew at Vietnamese Kitchen, is a beautiful combination of fragrance, taste and color.
Fin.
Vietnamese food is popular for its rich fresh flavours and usage of herbs, fruits and vegetables.
Caramelized Pork Stew is a very popular dish in Vietnamese cuisine and is a part of everyday meal. Traditionally served curing Vietnamese Lunar New Year. Slow cooked pork belly; cooked with onions, ginger garlic and brown sugar. Brown sugar is the key ingredient which adds a characteristic color and rich flavour. Absorbs extra water and leaves a shiny texture.
Pork is highly prized in Asian cuisines. And, the Caramelized Pork Stew at Vietnamese Kitchen, is a beautiful combination of fragrance, taste and color.
Fin.
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