Indulge in a colourful, vibrant and equally scrumptious, totally different experience of relishing four different cuisines under a single roof; Cubbon Pavilion at ITC Gardenia presents “Super Chef Sundays” where four different creative chefs present to you their signature cuisines.
New set of chefs, new cuisines, new dishes and a truly world class hospitality awaits you. There’s so much on offer that you may find it difficult to decide where to begin with and after you are done to your fill, all that you could ask for is a huge bed with soft cushions and pillows to relax on a lazy Sunday afternoon.
Talking of food, we got to experience the combination of Awadhi by Chef Zaki, Lebanese by Chef Mohan, Thai by Chef Sonam and Tropical desserts by Chef Palash. Let’s look at some of my favourites from the spread:
Dahi Bhalla (Awadhi): Although, the Awadhi spread had lots on offer, the dahi bhalla’s got my attention as it is something that you usually won’t find in five star hotel buffet spreads. And I wanted to compare it with the one’s we get in North India. 5 on 5; creamy smooth dahi with finely soaked bhalla’s topped with authentic chutney’s. I just couldn’t resist myself from having one more.
Pork belly (Lebanese): A glimpse of the image below and “mmmm” is what hits the head. Slow braised caramelized pork bellies with select fruits, truly heavenly. The tender meat cooked in flavours of pineapple, kiwi, apple and other exotic fruits was just wow on the platter.
Strawberry Cheesecake (Tropical Desserts): White chocolate cheesecake with fresh strawberries was again something which everyone rated as one of the top. We also had a huge spread of desserts paired with some amazing select Ice-creams with your own assortment of toppings.
What’s new this week: The coming Sunday, May 8th the chefs are new, cuisines are new and an amazing culinary journey of “Hyderabadi, Goan, Karnataka food and some amazing chocolates” is all set for you.
For Reservations please call 080 4345 5000
Till then keep eating, keep sharing and keep exploring for the love of food.
XO
Tejas
New set of chefs, new cuisines, new dishes and a truly world class hospitality awaits you. There’s so much on offer that you may find it difficult to decide where to begin with and after you are done to your fill, all that you could ask for is a huge bed with soft cushions and pillows to relax on a lazy Sunday afternoon.
| Food (on the palate): | 3.5 |
| Food (to the eyes): | 3.5 |
| Food (thoughts behind): | 4 |
| Ambiance: | 4 |
| Luxury: | 4 |
| Operating Slots: | Sundays 12:30 pm t0 3:30 pm |
| Worth for Money: | Yes |
| Overall Experience: | 4 |
Talking of food, we got to experience the combination of Awadhi by Chef Zaki, Lebanese by Chef Mohan, Thai by Chef Sonam and Tropical desserts by Chef Palash. Let’s look at some of my favourites from the spread:
Dahi Bhalla (Awadhi): Although, the Awadhi spread had lots on offer, the dahi bhalla’s got my attention as it is something that you usually won’t find in five star hotel buffet spreads. And I wanted to compare it with the one’s we get in North India. 5 on 5; creamy smooth dahi with finely soaked bhalla’s topped with authentic chutney’s. I just couldn’t resist myself from having one more.
Pork belly (Lebanese): A glimpse of the image below and “mmmm” is what hits the head. Slow braised caramelized pork bellies with select fruits, truly heavenly. The tender meat cooked in flavours of pineapple, kiwi, apple and other exotic fruits was just wow on the platter.
Strawberry Cheesecake (Tropical Desserts): White chocolate cheesecake with fresh strawberries was again something which everyone rated as one of the top. We also had a huge spread of desserts paired with some amazing select Ice-creams with your own assortment of toppings.
What’s new this week: The coming Sunday, May 8th the chefs are new, cuisines are new and an amazing culinary journey of “Hyderabadi, Goan, Karnataka food and some amazing chocolates” is all set for you.
For Reservations please call 080 4345 5000
Till then keep eating, keep sharing and keep exploring for the love of food.
XO
Tejas
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